Xulo Benidorm Menu

The menu at Xulo Benidorm offers a playful mix of creative tapas and modern Mediterranean bites that deliver both in presentation and flavor. One standout is the crispy bao filled with pulled pork, bursting with umami and topped with a tangy slaw. Their tuna tartare with avocado mousse is a refreshing starter, delicately seasoned and served on a bed of crunchy tostadas that give it a perfect contrast in texture.

For something hearty, the beef cheek tacos shine with their slow-cooked tenderness and bold seasoning, paired beautifully with pickled red onions and a drizzle of aioli. If you’re in the mood for seafood, the grilled octopus is a must - tender, smoky, and accompanied by roasted potatoes and a paprika emulsion that ties everything together.

Vegetarians will appreciate the eggplant mille-feuille, a layered delight with tomato confit and melted cheese, delivering richness without heaviness. The truffle fries are an addictive side, tossed with parmesan and served piping hot. To end, the cheesecake in a jar is a playful, creamy finale, balanced with a touch of citrus.

Each dish is plated with flair, and portions are designed for sharing, making it perfect for sampling a variety of flavors in one sitting.